Research

    Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme. Edible insects Future prospects for food and feed security 2013. p 63. link

    Aaron T. Dossey (Editor), Juan A. Morales-Ramos (Editor), M. Guadalupe Rojas (Editor). Insects as Sustainable Food Ingredients: Production, Processing and Food Applications 1st Edition 2016. p 114. link

    Valerie J. Stull, Elijah Finer, Rachel S. Bergmans, Hallie P. Febvre, Colin Longhurst, Daniel K. Manter, Jonathan A. Patz & Tiffany L. Weir. Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial 2018. link